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–+ servings
Slow Cooker Chicken Corn Chowder

Creamy Slow Cooker Chicken Corn Chowder That Comforts You

A warm and satisfying Slow Cooker Chicken Corn Chowder, perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder Base
  • 2 lbs Boneless, skinless chicken breasts
  • 4 cups Chicken broth opt for low-sodium
  • 2 cups Diced potatoes fresh or frozen, peeled and diced if fresh
  • 1 cup Green chiles or jalapeños for spicy kick
  • 1 cup Diced onion or shallots as substitute
  • 1 can Cream-style corn or regular corn with cream
For the Creamy Finish
  • 1 cup Heavy cream or half-and-half for lighter version
  • 1 tsp Garlic powder or fresh minced garlic
  • 1 cup Crispy bacon pieces can be omitted or replaced with turkey bacon
Seasoning Essentials
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a slow cooker, add the boneless, skinless chicken breasts, chicken broth, diced potatoes, green chiles, diced onion, and cream-style corn. Mix well.
  2. Set your slow cooker to low heat and cover with the lid, allowing it to cook for 4 hours.
  3. After 4 hours, shred the chicken directly in the slow cooker using two forks and stir to incorporate.
  4. Stir in the heavy cream, garlic powder, crispy bacon pieces, salt, and pepper. Cover again and cook for an additional 15-20 minutes.
  5. Ladle the chowder into bowls, garnish with fresh parsley and cracked black pepper, and serve hot.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 820mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Customize the recipe by adding bell peppers, carrots, or jalapeños. This chowder is perfect for meal prep and can be stored in the fridge for up to 3 days.

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