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–+ servings
Slow Cooker Four Cheese Mac and Cheese

Creamy Slow Cooker Four Cheese Mac and Cheese Delight

Discover the ultimate comfort food with this Slow Cooker Four Cheese Mac and Cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz elbow macaroni
For the Cheese Sauce
  • 1 cup shredded sharp cheddar cheese for best results, use freshly shredded
  • 1 cup grated American cheese avoid Kraft Singles for a purer taste
  • 8 oz cream cheese use cubed for easier melting
  • 1/2 cup freshly grated Parmesan Pecorino Romano is a great substitute
For the Liquids
  • 2 cups whole milk can substitute with 2% for a lighter version
  • 1 can evaporated milk coconut milk works well for a dairy-free option
For the Seasoning
  • 1 tbsp Dijon mustard yellow mustard can be swapped in
  • 1 tsp paprika try smoked paprika for a flavor boost
  • 1 tsp onion powder shallots or garlic powder are excellent alternatives
  • to taste kosher salt
  • to taste freshly ground black pepper
For Garnish
  • 1/4 cup chopped fresh chives replace with green onions if preferred

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, add the elbow macaroni, 1 cup of shredded sharp cheddar cheese, grated American cheese, cubed cream cheese, and freshly grated Parmesan. Stir thoroughly.
  2. Pour in the whole milk and evaporated milk, followed by Dijon mustard, paprika, and onion powder. Mix gently until all pasta is submerged in the creamy liquid.
  3. Sprinkle kosher salt and freshly ground black pepper to taste. Cover and cook on low for 90 minutes to 2 hours, stirring every hour.
  4. Once the macaroni is tender, add the remaining cheddar cheese and stir for 2-3 minutes until melted.
  5. Serve immediately, garnished with chopped fresh chives.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 16gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 400IUCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. When reheating, add a splash of milk to restore creaminess.

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