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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Creamy Spaghetti & Spinach with Sun-Dried Tomato Magic

Delightful creamy spaghetti & spinach with sun-dried tomato cream sauce, a perfect vegetarian dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Sturdy pasta that provides a perfect canvas for the sauce.
For the Sauce
  • 2 tbsp Olive Oil High-quality extra virgin oil adds depth.
  • 1 cup Sun-Dried Tomatoes These add a sweet and tangy flavor.
  • 2 cloves Garlic Fresh, minced for flavor enhancement.
  • 1 pinch Red Pepper Flakes Optional for spice.
  • 1 cup Half-and-Half or Heavy Cream Base for a rich sauce.
  • 1 tsp Salt Essential for flavor.
  • 1 tsp Black Pepper Essential for flavor.
  • 4 cups Fresh Baby Spinach Adds vibrant green hue.
  • ½ cup Grated Parmesan Cheese Adds nutty creaminess.
  • ¼ cup Fresh Basil Brightens dish with freshness.

Equipment

  • Large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water, add spaghetti, and cook until al dente, about 8-10 minutes. Reserve 1 cup pasta water, drain, and set aside.
  2. In a skillet, heat olive oil over medium heat; add sun-dried tomatoes and sauté for 2 minutes.
  3. Add minced garlic and red pepper flakes; sauté for 30 seconds until garlic is fragrant.
  4. Pour in half-and-half or heavy cream, stir, and simmer for 3-4 minutes until slightly thickened.
  5. Add fresh baby spinach and stir until wilted, about 2-3 minutes.
  6. Mix in grated Parmesan cheese and stir until melted, adding reserved pasta water for desired consistency.
  7. Combine the cooked spaghetti into the sauce, toss gently to coat.
  8. Fold in chopped fresh basil, remove from heat.
  9. Plate and garnish with extra Parmesan and basil leaves.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 55mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure to reheat gently if storing leftovers to maintain creaminess.

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