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–+ servings
Spinach Artichoke Dip

Creamy Spinach Artichoke Dip That Everyone Will Love

This Spinach Artichoke Dip is a crowd-pleaser, perfect for gatherings, combining rich cheese and flavorful artichokes.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use full-fat for maximum creaminess.
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter version.
  • 1 cup Shredded Italian Cheese Blend Combination of provolone and parmesan can be used.
  • 2 cloves Garlic Freshly minced is preferred.
  • 1 tsp Dried Basil Can be substituted with Italian seasoning.
  • 14 oz Artichoke Hearts (canned) Drain and chop before use.
  • 10 oz Frozen Spinach Ensure it’s thawed and thoroughly drained.
  • 1 cup Shredded Mozzarella Cheese Use fresh mozzarella for a tastier result.

Equipment

  • Baking dish
  • Mixing bowl
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat a baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and shredded Italian cheese blend. Add minced garlic, dried basil, chopped artichoke hearts, and thawed spinach and mix until creamy.
  3. Transfer the mixture into the prepared baking dish, spreading it evenly.
  4. Sprinkle the remaining shredded mozzarella cheese over the top of the dip.
  5. Place the baking dish in the oven and bake for 25 minutes until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving warm with tortilla chips or crackers.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 8gProtein: 10gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

Ensure spinach is thoroughly drained to avoid a watery dip. Use fresh mozzarella for optimal flavor and texture.

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