Creamy Spinach Dip That'll Wow Your Taste Buds at Any Party

This Creamy Spinach Dip is an easy, no-cook appetizer perfect for gatherings, offering creamy indulgence with diverse dippers.

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Prep Time 15

Chill Time 1

Total Time 1 15

Servings: 8 servings

Course: Lunch

Cuisine: Vegetarian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

10 oz frozen spinach Thawed and drained well
16 oz sour cream Adds richness
¾ cup mayonnaise Can substitute with Greek yogurt
1.4 oz dry vegetable soup mix Ranch dressing mix is an alternative

For the Cheesy Goodness

½ cup mozzarella cheese, shredded Can substitute with cheddar

Equipment

Medium Bowl
spatula
Plastic Wrap

Method

Step-by-Step Instructions for Creamy Spinach Dip

Thaw the frozen spinach completely and squeeze out moisture using a towel. Set aside.
In a medium bowl, combine sour cream, mayonnaise, and dry vegetable soup mix; stir until creamy.
Fold the thawed spinach and mozzarella cheese into the mixture until evenly combined.
Cover the bowl tightly and refrigerate for at least 1 hour to allow flavors to meld.
Serve chilled with dippers like bread, crackers, or vegetables.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 7gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 250mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure spinach is well drained to avoid a watery dip. Chill for full flavor melding. Experiment with different cheeses if desired.

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