Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your ingredients by measuring out 1 cup of frozen mango chunks and 1 cup of frozen pineapple chunks, along with 0.5 cup of yogurt and 1 cup of coconut milk or water.
- Place the frozen mango, frozen pineapple, yogurt, and coconut milk (or water) into your blender. Blend on high for about 30–45 seconds until velvety.
- Adjust the consistency if too thick by adding a splash of coconut milk or water, blending again for another 10 seconds.
- Optionally, drizzle some coconut cream inside your glass for extra creaminess before serving.
- Pour your smoothie into the prepared glass and enjoy immediately.
Nutrition
Notes
Enjoy this smoothie right after blending for the best taste and texture. Use frozen fruits for optimal creaminess.
