Creamy Tuscan Gnocchi: Your One-Pan Comfort Meal Delight

This Creamy Tuscan Gnocchi is a quick, meatless one-pan dish that brings comforting Italian flavors to your table in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 plates

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 tablespoon Olive Oil Used for sautéing; feel free to substitute with any vegetable oil.
4 oz Sun-Dried Tomatoes Packed in oil, drained, and chopped.
5 cloves Garlic Minced; garlic powder can be a quick alternative.
1 teaspoon Italian Seasoning Combine oregano, thyme, and rosemary if needed.
0.5 teaspoon Paprika Cayenne pepper can spice it up if you prefer.
0.25 teaspoon Salt Adjust to your taste for a personalized touch.
0.5 cup Chicken Broth Vegetable broth works for a vegetarian option.

For the Gnocchi Base

16 oz Potato Gnocchi The heart of the dish; cauliflower gnocchi offers a lower-carb choice.
1 cup Heavy Cream Full-fat coconut milk is a great dairy-free alternative.

For the Freshness

5 oz Fresh Spinach Kale can be substituted if you wish.
7 oz Canned Artichoke Hearts Chopped; marinated artichokes will enhance the taste even further.
1 teaspoon Fresh Thyme Leaves Use dried thyme in lesser quantities if needed.

For the Heat

0.25 teaspoon Red Pepper Flakes Add to taste; omit for a milder dish.

Equipment

large skillet

Method

Cooking Steps

In a large, high-sided skillet over medium heat, warm 1 tablespoon of olive oil until it shimmers.
Add 4 oz of chopped sun-dried tomatoes, 16 oz of uncooked potato gnocchi, 5 minced garlic cloves, and 1 teaspoon of Italian seasoning. Stir continuously for about 2 minutes.
Pour in 0.5 cup of chicken broth and 1 cup of heavy cream, mixing thoroughly. Increase heat to medium-high until mixture comes to a gentle boil.
Once boiling, reduce heat to medium and cover. Let simmer for 5 minutes.
Uncover the skillet and add 5 oz of fresh spinach and 7 oz of chopped canned artichoke hearts. Stir well and cook for an additional 5 minutes.
Taste and adjust seasoning with 0.25 teaspoon of salt and red pepper flakes if desired. Serve warm garnished with fresh thyme leaves.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 50IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

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