Gather your essential tools: a medium-sized saucepan, a whisk, a measuring cup, and serving cups or hollowed orange halves.

In the saucepan, pour in the full-fat coconut cream, then add the freshly squeezed orange juice, granulated sugar, orange zest, cornstarch, vanilla extract, and a pinch of salt. Mix until smooth.

Place your saucepan over medium heat. Continuously whisk the mixture gently until it thickens, about 5–7 minutes.

Once thickened, remove from heat. Strain the mixture through a fine sieve into another bowl for a smooth texture.

Pour the mixture into prepared serving cups or hollowed orange halves. Cover and refrigerate for at least 3 hours.

Serve chilled, garnished with orange zest or fresh berries.