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–+ servings
Creamy Vegetable Casserole

Creamy Vegetable Casserole: Your New Favorite Cozy Dish

This Creamy Vegetable Casserole is a versatile masterpiece that combines rich flavors and comforting textures, making it a must-try dish for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 oz Mixed Vegetables A blend of frozen broccoli, cauliflower, and carrots
  • 0.25 cup Butter Could substitute with margarine or oil
  • 2 tablespoons Flour Gluten-free flour works well if needed
  • 1 teaspoon Minced Onion Feel free to use fresh chopped onion
  • 1 cup Milk Plant-based milk is a great alternative for a dairy-free option
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
  • 4 oz Cream Cheese Neufchâtel cheese can be used for a lighter option
  • 4 oz Shredded Cheddar Cheese Use your favorite shredded cheese
  • 0.5 cup French Fried Onions Can replace with crushed crackers for a lighter topping

Equipment

  • 9-inch deep dish casserole
  • medium saucepan

Method
 

Step-by-Step Instructions for Creamy Vegetable Casserole
  1. Preheat your oven to 350°F (175°C) and prepare your casserole dish by greasing it lightly.
  2. Cook the mixed vegetables according to package instructions until tender, then drain and set aside.
  3. In a saucepan, melt the butter over medium-low heat, whisk in flour and minced onion, stirring for about 3 minutes until light golden brown.
  4. Gradually whisk in milk, then add salt and pepper, stirring until the sauce thickens, about 3-5 minutes.
  5. Remove from heat and whisk in softened cream cheese until smooth and creamy.
  6. Pour the creamy sauce over the cooked vegetables and mix until evenly coated.
  7. Sprinkle shredded cheddar cheese on top of the casserole.
  8. Bake for 25 minutes, then add French fried onions and bake for an additional 5 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze for 2 months. Reheat in a preheated oven at 350°F for 25-30 minutes.

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