Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat vegetable oil over medium heat. Sauté onion, tomato, and shiitake mushrooms for about 5 minutes, until softened.
- Pour in water and bring to a gentle boil. Stir in miso paste and peanut butter, mixing until fully dissolved. Simmer uncovered for 5 minutes.
- Introduce ramen noodles into the pot and cook for 2-3 minutes or until tender.
- Divide soup and noodles among bowls. Top with soft-boiled egg (if using), sweet corn, bean sprouts, scallions, and sesame seeds. Serve immediately.
Nutrition
Notes
Feel free to customize ingredients and toppings to your liking for a cozy night in with this ramen dish.