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–+ servings
White Chicken Chili

Creamy White Chicken Chili for Ultimate Cozy Nights

A comforting and hearty white chicken chili, perfect for cozy evenings that embraces the low-carb lifestyle.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 486
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 pieces Boneless Chicken Breast Substitute with leftover cooked chicken for quicker prep.
  • 1 tablespoon Chili Powder Adjust based on your spice preference.
  • 1 teaspoon Cumin Essential for traditional chili flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 4 cups Chicken Stock Swap for low-sodium broth or vegetable stock for variety.
  • 1 can Canned Chopped Green Chiles Can replace with fresh chiles or jalapeños.
  • 2 tablespoons Butter Substitutable with olive oil or coconut oil for a dairy-free option.
  • 1 cup Half-and-half Cream Consider using full cream for a richer flavor.
  • 4 ounces Cream Cheese A non-dairy alternative can be used.
  • ½ cup Sour Cream Greek yogurt works as a healthier substitute.
  • 1 bunch Cilantro Omit if not liked.
  • 1 medium Red Onion Swap with green onions for a milder option.
  • 1 cup Pepper-Jack Cheese Any melting cheese can be substituted.
For Toppings
  • 1 bunch Chopped Cilantro Adds freshness to garnish the dish.
  • 1 medium Diced Red Onion Choose finely chopped for subtle flavor.
  • Additional Cheese Extra melted cheese can be a delightful finish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing 2 boneless chicken breasts at the bottom of your slow cooker. Add in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder, sprinkling them evenly over the chicken. Pour in 4 cups of chicken stock and add a can of chopped green chiles.
  2. Cover the slow cooker and set it to low heat. Allow the chicken to cook for 7 hours, stirring halfway through.
  3. One hour before serving, melt 2 tablespoons of butter in a saucepan. Add 1 cup of half-and-half, 4 ounces of cream cheese, and ½ cup of sour cream. Whisk until smooth.
  4. Once the 7 hours have passed, remove the chicken from the slow cooker and shred it. Return the shredded chicken to the slow cooker.
  5. Pour the creamy mixture into the slow cooker with the shredded chicken. Stir well and set to heat on low for an additional hour.
  6. Prepare your garnishes. Chop cilantro and dice a red onion. Serve the chili in bowls topped with garnishes and a sprinkle of pepper-jack cheese.

Nutrition

Serving: 1bowlCalories: 486kcalCarbohydrates: 6g

Notes

Ensure you use a slow cooker for best results; it enhances the flavors and keeps the chicken tender and moist.

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