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Creamy White Lasagna Recipe

Creamy White Lasagna Recipe That's Totally Customizable

This Creamy White Lasagna Recipe offers a luxurious twist on a classic dish, perfect for family dinners or gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 slices Lasagna Noodles Consider no-boil noodles to save time.
For the Béchamel Sauce
  • 4 tablespoons Butter Or use olive oil or plant-based butter for a lighter option.
  • 4 tablespoons Flour All-purpose flour works best.
  • 3 cups Milk Opt for low-fat milk for a lighter béchamel.
For the Cheese Layer
  • 15 ounces Ricotta Cheese Cottage cheese can be used for a lower-fat option.
  • 2 cups Mozzarella Cheese Try using fresh mozzarella for an authentic taste.
  • 1 cup Parmesan Cheese A blend of cheeses can enhance the dish.
For the Fillings
  • 4 cups Spinach Kale or mushrooms can be substituted for variety.
  • 2 cups Chicken or Sausage (optional) Ground turkey or plant-based alternatives work well too.

Equipment

  • 9x13 inch baking dish
  • medium saucepan
  • Whisk
  • Large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan over medium heat, melt 4 tablespoons of butter. Whisk in 4 tablespoons of flour, stirring continuously for about 2 minutes. Gradually add in 3 cups of milk, stirring until the béchamel thickens, about 5-7 minutes.
  3. Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and lay them flat on a kitchen towel.
  4. In a greased 9x13 inch baking dish, spread a layer of béchamel. Layer 3-4 lasagna noodles, a layer of béchamel, ricotta cheese, and your choice of fillings. Repeat layers, ending with béchamel sauce and top with mozzarella and Parmesan.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
  6. Let lasagna rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Feel free to experiment with different fillings and flavor combinations to make this lasagna your own.

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