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–+ servings
White Wine Mushroom Chicken

Creamy White Wine Mushroom Chicken for a Cozy Dinner Night

This Creamy White Wine Mushroom Chicken combines tender chicken, earthy mushrooms, and a rich sauce for a comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Skinless and boneless
  • 1 teaspoon Garlic Powder Or substitute with fresh minced garlic
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
  • 1/2 cup Flour For dredging; consider alternatives
For Cooking
  • 2 tablespoons Olive Oil Can be substituted with butter
  • 1 tablespoon Butter For richness
For the Mushroom Sauce
  • 8 ounces Cremini Mushrooms Or substitute with button mushrooms
  • 1 teaspoon Italian Seasoning Feel free to mix in fresh herbs
  • 2 cloves Garlic Freshly minced
  • 1/2 cup Dry White Wine For deglazing; replace with broth for non-alcoholic option
  • 1 cup Heavy Whipping Cream Creates the creamy base

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts in half horizontally and season with garlic powder, salt, and pepper. Dredge in flour.
  2. Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown.
  3. In the same skillet, add remaining butter and cremini mushrooms. Cook for 5-6 minutes until mushrooms soften.
  4. Stir in minced garlic and cook for an additional minute.
  5. Pour in the dry white wine, scraping the bottom. Let simmer for 2-3 minutes.
  6. Slowly stir in heavy cream and add the seared chicken back into the skillet. Simmer for about 5 minutes until heated through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Ensure internal temperature of chicken reaches 165°F for safe consumption. Serve with pasta or rice to soak up sauce.

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