Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cook the wild rice according to package instructions until tender, then drain and set aside.
- In a large skillet, melt butter and sauté onion, garlic, carrots, celery, and mushrooms for 5-7 minutes until tender.
- Combine sautéed vegetables with cooked wild rice and creamy sauce ingredients, mixing well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- In a small bowl, mix panko breadcrumbs with melted butter and parmesan, then sprinkle over the casserole.
- Bake uncovered for 30-35 minutes until golden and bubbly.
- Let the casserole rest for about 5 minutes before serving.
Nutrition
Notes
This Wild Rice Casserole is versatile and can be customized with different cheeses or vegetables to suit your taste.
