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–+ servings
Spider Web Black Bean Dip

Creepy Good Spider Web Black Bean Dip for Halloween Fun

Enjoy a spooky and delicious Spider Web Black Bean Dip that’s perfect for Halloween gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Food FAQs
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 15 oz refried black beans canned or homemade
  • 1 cup shredded cheese dairy-free for vegan version
  • 1 cup salsa choose your heat level
  • 1 tbsp taco seasoning custom blend for additional flavor
Decoration
  • 1 cup sour cream vegan sour cream can be used

Equipment

  • Oven
  • Mixing bowl
  • 9-inch pie plate
  • spatula
  • Pastry bag or sandwich bag

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and prepare a 9-inch pie plate with cooking spray.
  2. In a medium mixing bowl, combine the refried black beans, salsa, shredded cheese, and taco seasoning.
  3. Spread the black bean mixture in the prepared pie plate evenly and bake for 20-25 minutes until bubbly and golden.
  4. Prepare a pastry bag or sandwich bag with sour cream for piping the spider web decoration.
  5. Pipe concentric circles of sour cream on top of the dip, then use a toothpick to create the spider web effect.
  6. Serve warm with dippables like tortilla chips, fresh veggies, or bell pepper slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Practice piping the sour cream web on parchment paper for better control. Adjust spice levels with salsa or add jalapeños for a kick.

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