Preheat your oven to a sizzling 500°F (260°C). If using a pizza stone, place it in the oven during preheating.

Slice the whole-milk string cheese into thin, even strips and halve the large pitted black olives lengthwise, reserving eight halves for spider bodies.

Roll out the pizza dough into a 12-14 inch circle on a floured surface, pricking the surface gently with a fork.

Spread ⅔ to ¾ cup of super-easy marinara sauce over the dough, leaving a ½ inch border around the edges.

Transfer the pizza base to the preheated oven and bake for 3-5 minutes until the crust is light golden.

Remove the pizza and arrange the strips of string cheese in a web pattern, then place the reserved olive halves in the center as spiders.

Return the decorated pizza to the oven for another 3-5 minutes until the cheese is melted and bubbly.

Allow the pizza to cool for a couple of minutes on a wire rack, slice into wedges, and serve warm.