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Creepy Witch Finger Cookies

Creepy Witch Finger Cookies that Will Haunt Your Halloween Treats

Indulge in Creepy Witch Finger Cookies, a fun and festive treat perfect for Halloween baking that delights with vibrant colors and a soft, buttery texture.
Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Cookie Dough
  • 226 g Unsalted Butter Adds richness and moisture to the cookie dough; use salted butter if necessary, but reduce added salt.
  • 140 g Confectioner’s Sugar Provides sweetness and a delicate texture; no substitutes are suggested for this essential ingredient.
  • 1 tsp Sea Salt Enhances flavor and balances sweetness; omit if using salted butter.
  • 4 Egg Yolks Contributes to the cookie's richness and helps bind ingredients; avoid using egg whites for this recipe.
  • 5 mL Vanilla Extract Adds depth of flavor; try substituting with almond extract for a delightful twist.
  • 454 g All-Purpose Flour Forms the structure of the cookies; ensure accurate measurement for the best results.
  • ¼ tsp Baking Powder Provides slight lift and softness; make sure it's fresh for effective leavening.
For Decoration
  • 50 Whole Blanched Almonds Used as 'fingernails' for decoration; can be substituted with candy or chocolate if nuts are a concern.
For Natural Coloring
  • 4-6 g Matcha Powder Creates a vibrant green hue; adjust the amount based on desired intensity.
  • 20-30 g Purple Sweet Potato Powder Offers a beautiful purple color; a fantastic alternative to artificial dyes.
  • 5-15 g Cocoa Powder Provides a rich brown coloring; use less for lighter shades.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Tray
  • Parchment paper
  • Plastic Wrap
  • Refrigerator
  • Oven

Method
 

Steps to Prepare Creepy Witch Finger Cookies
  1. Begin by creaming 226g of unsalted butter with 140g of confectioner’s sugar and 1 tsp of sea salt in a large mixing bowl. Use an electric mixer on medium speed until the mixture is light and fluffy, about 3–5 minutes.
  2. Next, add 4 egg yolks and 5mL of vanilla extract, mixing until fully combined and smooth, creating a rich, buttery base for your Creepy Witch Finger Cookies.
  3. Divide the dough into separate bowls if you’d like to make colorful cookies. To create vibrant shades, add natural coloring: for green, use 4-6g of matcha powder; for purple, blend in 20-30g of purple sweet potato powder; and for brown, incorporate 5-15g of cocoa powder.
  4. Mix each portion of dough thoroughly until the colors are evenly distributed, giving your cookies a spooky appearance.
  5. In a separate bowl, whisk together 454g of all-purpose flour and ¼ tsp of baking powder. Gradually add the flour mixture to the colored dough, mixing on low speed until just combined.
  6. Shape the dough into flat discs and wrap each tightly in plastic wrap. Place the disks in the refrigerator for about 30 minutes.
  7. After chilling, preheat your oven to 325°F (163°C). Take portions of the dough (approximately 20g each) and roll them into finger shapes, forming knuckles by gently pinching around the middle.
  8. Press a whole blanched almond into one end to create the 'fingernail,' ensuring each Creepy Witch Finger Cookie looks ghastly yet delightful.
  9. Line a baking tray with parchment paper and arrange your shaped cookies on it without touching each other. Place them in the freezer for at least one hour.
  10. Bake for 20–25 minutes, or until the bottoms are lightly browned. Keep an eye on them to prevent over-baking; they should remain soft and lightly golden.
  11. Once baked, allow the cookies to cool on a wire rack. After they’ve reached room temperature, replace the almond nails if necessary, and for a ghoulish touch, drizzle with jam or melted chocolate to create a 'bloody' effect.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough to maintain the shape of these cookies. Avoid overmixing to keep them soft and delightful. Use natural coloring agents in moderation.

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