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Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole: Easy, Cheesy Comfort Dish

Experience the delightful flavors of Crescent Roll Breakfast Casserole, a perfect comfort dish for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans Crescent Roll Dough Refrigerated for a soft texture
  • 8 oz Cream Cheese Can substitute with Greek yogurt
  • 6 large Eggs Organic eggs for best flavor
  • 1 cup Milk Whole or almond milk for dairy-free
  • 1 cup Shredded Cheese Cheddar or Mexican blend
  • 1 cup Ham Can substitute with turkey or bacon
  • 1 medium Jalapeño Use green bell pepper for milder flavor
  • 1 tbsp Fresh Parsley Green onions as an alternative
  • to taste Salt and Pepper Adjust according to preference

Equipment

  • Casserole dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
  2. Unroll the crescent dough, spread cream cheese on each triangle, and roll into crescents. Place them in rows in the greased dish.
  3. In a mixing bowl, whisk together eggs and milk, then stir in cheese, ham, jalapeño, parsley, salt, and pepper.
  4. Pour the egg mixture over the crescent rolls and spread evenly.
  5. Bake for 30 to 40 minutes until puffed and golden. Cover with foil if browning too quickly.
  6. Let the casserole rest for 5 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 22gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 215mgSodium: 680mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared the night before and refrigerated for convenience. Reheat individual portions as needed.

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