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–+ servings
Crisp Potato Latkes

Crisp Potato Latkes: Irresistibly Crunchy Comfort Food

Crisp Potato Latkes are a delightful Jewish comfort food featuring a crispy golden-brown exterior and tender inside, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 latkes
Course: Breakfast
Cuisine: Jewish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 2 large Russet Potatoes Essential for crispy latkes; high starch content.
  • 1 large Onion Use a yellow onion for natural sweetness.
  • 1/4 cup Flour / Matzo Meal Swap with gluten-free flour if desired.
  • 1/2 teaspoon Baking Powder Fresh baking powder is key for best results.
  • 1 teaspoon Sea Salt Substitute with kosher salt if needed.
  • 1 pinch Black Pepper Adjust to taste.
  • 1 large Egg Binds everything together; can use a flax egg for vegan option.

Equipment

  • box grater
  • heavy skillet
  • Mixing bowl
  • Kitchen Towel
  • spatula

Method
 

Step-by-Step Instructions for Crisp Potato Latkes
  1. Peel and grate the russet potatoes and onion. Aim for a fine grate to ensure even cooking.
  2. Transfer the grated mixture into a clean kitchen towel and squeeze out excess moisture.
  3. In a mixing bowl, combine drained mixture with flour, baking powder, salt, pepper, and egg. Mix gently.
  4. Heat oil in a skillet over medium-high heat until shimmering, about 375°F.
  5. Scoop tablespoons of the mixture into the hot oil, flatten into rounds, and fry for 3-4 minutes until golden brown.
  6. Transfer latkes to a paper towel-lined plate to drain excess oil and sprinkle with salt.

Nutrition

Serving: 2latkesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve immediately for best texture. Reheat in the oven to regain crispiness if necessary.

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