Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Peel the bananas and slice them into ½-inch thick rounds.
- In a separate bowl, whisk together melted unsalted butter (or coconut oil), honey (or maple syrup), ground cinnamon, vanilla extract, and a pinch of salt.
- Gently toss the banana slices in the coating mixture, ensuring each piece is fully covered.
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Arrange the coated banana slices in a single layer in the air fryer basket.
- Air fry the bananas at 350°F (175°C) for 6-8 minutes, flipping halfway through.
- Once cooked, carefully remove the air fried bananas from the basket and arrange them on a plate.
- Top your air fried bananas with your choice of optional toppings and enjoy!
Nutrition
Notes
Make sure to check the bananas closely to prevent burning and achieve the perfect golden-brown color.