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–+ servings
Air Fryer Baked Potatoes

Crispy Air Fryer Baked Potatoes in Just 40 Minutes

Enjoy crispy Air Fryer Baked Potatoes in just 40 minutes, a perfect side dish that’s fluffy inside and crispy outside.
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Prep Time 5 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes Ideal for fluffy interiors and crispy skin.
For the Coating
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 teaspoon Salt Consider using sea salt for extra texture.
  • 0.5 teaspoon Black Pepper Freshly cracked provides the best flavor.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the Air Fryer to 400°F (200°C). Allow about 5 minutes for the optimal temperature.
  2. Scrub the russet potatoes thoroughly under running water and dry completely.
  3. Rub each potato generously with olive oil.
  4. Season the potatoes liberally with salt and freshly cracked black pepper.
  5. Arrange the seasoned potatoes in the air fryer basket, leaving space between each one.
  6. Set the air fryer timer for 35-40 minutes, turning halfway through.
  7. Once cooked, remove the potatoes and let them cool for a few minutes before serving.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 37gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 500mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Ensure potatoes are completely dried after washing for optimal crispiness. Avoid overcrowding in the air fryer for even cooking.

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