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Crispy Air Fryer Candy Corn Crescent Rolls

Crispy Air Fryer Candy Corn Crescent Rolls for Cozy Fall Treats

A delightful fall treat combining crescent dough and candy corn for crispy, nostalgic snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 5 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Rolls The foundation for our rolls, providing a flaky texture.
For the Filling
  • 1 cup Candy Corn The sweet surprise for festive flavor.
Optional for Extra Crispiness
  • spritz Cooking Oil Enhances crispness and shine.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer Candy Corn Crescent Rolls
  1. Preheat your air fryer to 400°F for about 5 minutes.
  2. Unroll the crescent roll dough and cut into triangles.
  3. Place a piece of candy corn in each dough triangle and roll tightly.
  4. Chill the shaped rolls for about 5 minutes for stability.
  5. Lightly spritz each roll with cooking oil for extra crispiness.
  6. Place rolls in the air fryer and cook for 7-10 minutes until golden brown.
  7. Cool for about 2 minutes before serving.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 150mgPotassium: 30mgSugar: 7gCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for longer storage.

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