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Baked Cinnamon Apple Fries

Crispy Baked Cinnamon Apple Fries that Will Wow Your Taste Buds

Enjoy these Baked Cinnamon Apple Fries, a delightful combination of tart apples and warm spices. Perfect for a cozy snack!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 fries
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 large Apples Granny Smith or Honeycrisp
  • 1/2 cup All-Purpose Flour Gluten-free option works as well
  • 1/4 cup Granulated Sugar Swap with coconut sugar for a healthier option
  • 1/4 cup Brown Sugar Dark brown sugar enhances flavors
  • 1 teaspoon Ground Cinnamon Adjust based on preference
  • 1/2 teaspoon Ground Nutmeg Omit if unavailable
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can substitute
  • 2 large Eggs For egg wash

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel four large apples and cut them into fry-like sticks, about 1/2 inch thick.
  3. In a shallow bowl, combine flour, granulated sugar, brown sugar, cinnamon, and nutmeg. Whisk until blended.
  4. In another bowl, beat the eggs until well blended.
  5. Place panko breadcrumbs in a third bowl.
  6. Dip each apple fry into the flour mixture, then egg wash, and finally coat with panko breadcrumbs.
  7. Arrange the coated apple fries on the prepared baking sheet, spacing them apart.
  8. Bake for 20-25 minutes or until golden brown and crispy, checking halfway through.
  9. Allow the fries to cool for a few minutes before serving warm.

Nutrition

Serving: 1friesCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Serve warm for the best flavor and crispiness. Experiment with different dipping sauces for added enjoyment.

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