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Crispy Bang Bang Chicken

Crispy Bang Bang Chicken: A Flavorful Crunch You Can't Resist

Crispy Bang Bang Chicken features a tantalizing aroma and a perfect blend of crunchy texture and creamy, spicy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 g Chicken breast or thighs can be substituted with turkey for a leaner option
  • 1 cup Cornstarch flour can be used for a less crispy texture
  • 2 pieces Eggs egg whites can substitute for a lower-fat option
  • a pinch Garlic powder fresh garlic can be used for a more pungent taste
  • a pinch Paprika smoked paprika can enhance the flavor profile
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a healthier alternative
  • 2 tbsp Sweet chili sauce honey mixed with soy sauce could be a substitute
  • 2 tsp Sriracha adjust to taste or use chili paste for different heat levels
  • 1 tsp Honey agave syrup is a good vegan alternative
For Garnish
  • Chopped green onions for added flavor and freshness
  • Sesame seeds enhances both texture and taste

Equipment

  • deep pan
  • mixing bowls
  • Whisk
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken breast or thighs into evenly sized bite-sized pieces, ensuring they cook uniformly. Season with garlic powder, paprika, salt, and pepper, tossing gently.
  2. In one bowl, beat the eggs until smooth. In a separate bowl, place the cornstarch. Dip each seasoned chicken piece into the egg, then coat thoroughly in cornstarch.
  3. Heat oil in a deep pan over medium-high heat, aiming for around 180°C (350°F). Carefully add the coated chicken pieces in batches to avoid overcrowding, frying for 4–6 minutes until golden brown.
  4. While the chicken fries, prepare your Bang Bang Sauce by combining mayonnaise, sweet chili sauce, sriracha, honey, and a splash of lime juice. Stir until smooth and creamy.
  5. Once the chicken is golden and crispy, remove it from the oil and let it cool slightly on a paper towel-lined plate. Toss warm chicken with Bang Bang Sauce to coat evenly.
  6. Garnish with chopped green onions and sesame seeds. Serve immediately for maximum crunch.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For ultimate crunchiness, consider double frying the chicken. Maintain oil temperature and avoid overcrowding.

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