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–+ servings
Cheese Pickle Chips

Crispy Cheese Pickle Chips: A Quick, Flavor-Packed Snack

Discover the deliciousness of Cheese Pickle Chips, a quick, flavor-packed snack that combines cheese and pickles for a satisfying crunch.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 3 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Shredded Cheese Use fresh block cheese for best results.
  • 1 cup Pickles Thinly sliced.
Optional Seasonings
  • 1 teaspoon Dried Dill
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Everything Bagel Seasoning

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Pat the sliced pickles dry with paper towels to remove excess moisture.
  3. Spread the dried pickle slices on the parchment-lined baking sheet, leaving space between slices.
  4. Take 1-1.5 teaspoons of shredded cheese and press it onto each pickle slice.
  5. Sprinkle optional seasonings over the cheese if desired.
  6. Bake in the preheated oven for 6-8 minutes, watching closely to avoid burning.
  7. Let cool for a few minutes to allow the chips to crisp up.
  8. If not crispy, re-bake for an additional 1-2 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Re-crisp in the oven or air fryer before serving.

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