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–+ servings
Crispy Chinese Shrimp Cakes

Crispy Chinese Shrimp Cakes for a Flavor-Packed Family Feast

Enjoy Crispy Chinese Shrimp Cakes, a delightful fusion of shrimp and crunchy water chestnuts, perfect for family feasts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cakes
Course: Dinner
Cuisine: Chinese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 lb Fresh or thawed frozen shrimp Enhances flavor and texture.
  • 1 medium Carrot Chopped; substitute with bell pepper if desired.
  • 1 cup Minced water chestnuts Canned works as well.
  • 1/4 cup Cilantro Finely chopped; parsley can be a substitute.
  • 1 tbsp Fresh ginger Grated for best flavor.
  • 1 large Egg white To bind the mixture.
  • 2 tbsp Shaoxing Wine Replace with dry sherry if necessary.
  • 1/2 tsp Salt
  • 1/4 tsp Ground white pepper Adjust for spice level.
  • 1 tbsp Oyster sauce Choose gluten-free if needed.
For Cooking
  • 2 tbsp Sesame oil For frying.
  • 1 tbsp Sugar Optional, to balance flavors.
  • 1/4 cup Cornstarch Essential for binding.
  • Oil For frying Vegetable or peanut oil recommended.

Equipment

  • nonstick frying pan

Method
 

Preparation Steps
  1. Thaw and dry shrimp, ensuring moisture is removed for crispiness.
  2. Coarsely chop shrimp and place in a mixing bowl.
  3. Blanch diced carrots for 2 minutes, then drain and finely dice.
  4. Combine shrimp, carrots, water chestnuts, cilantro, ginger, wine, salt, pepper, oyster sauce, sesame oil, sugar, cornstarch, and egg white in the bowl.
  5. Mix the shrimp mixture vigorously for 5 to 10 minutes until sticky.
  6. Heat 2 tablespoons of oil in a nonstick frying pan over medium heat.
  7. Scoop mixture and shape into 2-inch discs, being careful not to overcrowd the pan.
  8. Fry cakes for 3 minutes on each side or until golden brown and crispy.
  9. Transfer cooked cakes to a paper towel-lined plate to drain excess oil.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 1mg

Notes

Serve hot with sweet chili sauce for best flavor.

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