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Crab Bombs Made with Jumbo Lump Crab

Crispy Crab Bombs Made with Jumbo Lump Crab for Parties

Delight your guests with these Crispy Crab Bombs Made with Jumbo Lump Crab. A crowd-pleaser perfect for any gathering!
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 8 bombs
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Jumbo Lump Crab Meat Avoid imitation crab for best results.
  • ½ cup Mayonnaise Substitute with Greek yogurt for lighter option.
  • 1 tablespoon Dijon Mustard Can swap for whole grain mustard.
  • 1 tablespoon Worcestershire Sauce Use soy sauce for gluten-free.
  • 1 tablespoon Old Bay Seasoning Replace with Cajun seasoning for a twist.
  • ½ teaspoon Garlic Powder Use fresh minced garlic for stronger flavor.
  • a pinch Black Pepper Adjust to your preference.
  • 1 Egg For vegan, use a flax egg.
For the Coating
  • ½ cup Breadcrumbs Use gluten-free panko or crushed pork rinds for low-carb.
  • ¼ cup Fresh Parsley Chopped; cilantro or dill can be substitutes.
  • as needed Oil Spray Use avocado or olive oil spray for lighter cooking.

Equipment

  • Mixing bowl
  • Refrigerator
  • Air Fryer
  • Oven
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together ½ cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 tablespoon of Old Bay seasoning, ½ teaspoon of garlic powder, a pinch of black pepper, and 1 beaten egg until smooth.
  2. Gently add 1 pound of jumbo lump crab meat, ½ cup of breadcrumbs, and ¼ cup of fresh chopped parsley to the wet mixture, folding carefully.
  3. Scoop the mixture and form it into golf ball-sized portions, rolling each in extra breadcrumbs to coat thoroughly.
  4. Place the shaped bombs on a plate, cover with plastic wrap, and chill in the refrigerator for 20-30 minutes.
  5. For air frying, preheat to 375°F (190°C), spray the bombs with oil and cook for 10-12 minutes until golden. For baking, preheat to 375°F, arrange on a parchment-lined sheet, spray with oil, and bake for 15-18 minutes.
  6. Let the crab bombs cool slightly for a couple of minutes before serving with your choice of dipping sauces.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Using high-quality jumbo lump crab meat is essential. Don’t skip the chilling step for optimal shape and crispiness. Serve with various dipping sauces for enhancement.

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