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Crispy Cranberry Cobbler Recipe

Crispy Cranberry Cobbler Recipe for the Perfect Holiday Treat

This Crispy Cranberry Cobbler Recipe is a festive dessert that combines tart cranberries with a buttery, golden topping, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups fresh cranberries Can use frozen without thawing
  • 3/4 cup granulated sugar Can substitute with light brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
For the Topping
  • 1 cup all-purpose flour Use a 1:1 gluten-free blend for gluten-free
  • 1/2 cup unsalted butter Can replace with coconut oil for dairy-free
  • 2 teaspoons baking powder Check for freshness
  • 3/4 cup granulated sugar Can add cinnamon for flavor
  • 1/4 teaspoon salt
Optional Add-Ins
  • 1/2 cup chopped nuts Walnuts or pecans recommended
  • 1 cup other fruits Substitute cranberries for blueberries or cherries

Equipment

  • 9-inch baking dish
  • mixing bowls
  • Whisk
  • Pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
  2. Mix together cranberries, granulated sugar, vanilla extract, and orange zest in a bowl.
  3. Prepare the topping by whisking together flour, baking powder, salt, and sugar, then cutting in butter until crumbly.
  4. Spread the topping evenly over the cranberry filling in the baking dish.
  5. Bake for 30–35 minutes until topping is golden and filling is bubbling.
  6. Broil for an additional 1–2 minutes for extra crispness, keeping an eye on it.
  7. Let cool for 10–15 minutes before serving, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This recipe can easily be adapted for gluten-free and dairy-free diets. Experiment with different fruits or nuts to customize your cobbler.

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