Crispy Fried Battered Apple Rings for Fall Indulgence

These Fried Battered Apple Rings are a delightful fall treat, featuring a crunchy batter and warm apple flavor.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 rings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3-4 large Apples Granny Smith or Fuji for crunch
1 cup All-purpose flour
1 tsp Baking powder Gluten-free as needed
1/4 tsp Salt
1/2 tsp Cinnamon
2 tbsp White sugar
3/4 cup Buttermilk Or mix milk with 1 tsp vinegar
1 Egg Or flax egg for vegan option

For Frying

2 inches Neutral oil Heated to 375°F (190°C)

For the Cinnamon Sugar Coating

1/2 cup White sugar
1/2 tsp Cinnamon

Equipment

Large shallow pot
mixing bowls
Whisk
Slotted spoon
Paper Towels
Plate

Method

Step‑by‑Step Instructions

Preheat the oil in a large, shallow pot to 375°F (190°C).
In a mixing bowl, combine dry ingredients: flour, baking powder, salt, cinnamon, and sugar.
In a separate bowl, whisk together buttermilk and egg until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Combining sugar and cinnamon on a plate for coating.
Slice apples into 1/4-inch thick rings, removing cores.
Dip each apple ring into the batter, allowing excess batter to drip off.
Fry battered apple rings in preheated oil for about 2 minutes per side.
Drain fried rings on paper towels to absorb excess oil.
Toss warm apple rings in cinnamon sugar mixture to coat.

Nutrition

Serving: 1ringCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy the apple rings warm for the best experience. Store leftovers in the fridge or freezer as needed.

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