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Fried Deviled Eggs Recipe

Crispy Fried Deviled Eggs Recipe for a Flavorful Party Treat

Try this Fried Deviled Eggs Recipe for a crowd-pleasing appetizer that combines crispy exteriors with creamy yolk filling.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: Southern
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 6 large Eggs Use older eggs for easier peeling.
For the Filling
  • 1/2 cup Mayonnaise Full-fat varieties create the richest filling.
  • 1 tablespoon Yellow Mustard Adjust to taste.
  • 1 teaspoon Dijon Mustard Optional for flavor complexity.
  • 2 tablespoons Sweet Pickle Relish Tailor to your preference.
  • 1 teaspoon Apple Cider Vinegar or Pickle Juice Brightens flavor.
  • 1/4 teaspoon Garlic Powder Adds depth.
  • 1/4 teaspoon Onion Powder Savory element.
  • 1/4 teaspoon Smoked Paprika For garnish.
  • 1 dash Hot Sauce Optional for spiciness.
For the Breading
  • 1 cup All-Purpose Flour For crispy texture.
  • 2 large Eggs For egg wash.
  • 1/4 cup Milk or Half-and-Half For egg wash consistency.
  • 1 cup Panko Bread Crumbs For the crispy coating.
For Frying
  • 2 cups Neutral Oil for Frying Canola or vegetable oil.
For Garnishing
  • 1 teaspoon Paprika For color.
  • 2 tablespoons Chives or Green Onions For freshness.
  • 1/4 cup Cooked Bacon Optional for added flavor.

Equipment

  • Pot
  • Mixing bowl
  • Skillet or Fryer
  • Shallow Bowls for Breading
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Boil the Eggs by placing them in a pot with cold water, bringing it to a boil, then covering and removing from heat for 10-12 minutes.
  2. Cool in Ice Bath for about 5-10 minutes after boiling.
  3. Peel and Halve Eggs carefully under running water.
  4. Make Yolk Filling by mashing yolks and adding mayo, mustards, relish, vinegar, and spices until smooth.
  5. Set Up Breading Station with flour, egg wash, and panko breadcrumbs in separate shallow bowls.
  6. Bread the Eggs by filling egg whites with yolk filling, then coating in flour, egg wash, and panko breadcrumbs.
  7. Fry the Deviled Eggs in hot oil at 350°F for about 3-4 minutes until golden brown.
  8. Garnish and Serve with paprika, chives, and crumbled bacon, if desired.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 6gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Fry in small batches to ensure crispy texture.

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