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Fried Gnocchi with Garlic & Parmesan

Crispy Fried Gnocchi with Garlic & Parmesan in 15 Minutes

This Fried Gnocchi with Garlic & Parmesan recipe transforms potato dumplings into a crispy sensation in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Skillet Gnocchi Opt for skillet gnocchi to skip the boiling step for quicker preparation.
For Frying
  • 3 tablespoons Butter You can use olive oil for a lighter alternative.
  • 3 cloves Garlic Fresh garlic is recommended for the best taste; minced works too if you're in a pinch.
  • 1 teaspoon Red Pepper Flakes Feel free to omit them for a milder experience, or swap in black pepper if desired.
For the Finish
  • 1 cup Parmesan Cheese Nutritional yeast is a great vegan substitute, or try pecorino for another twist.
  • 1 bunch Fresh Basil or Parsley You can use other herbs like thyme or chives depending on what you have on hand.

Equipment

  • Skillet

Method
 

Instructions
  1. In a medium or large skillet, melt 3 tablespoons of butter over medium heat until it foams and gives off a nutty aroma.
  2. Add minced garlic and a pinch of red pepper flakes to the skillet. Sauté for about 30 seconds until the garlic becomes fragrant but not browned. Remove the garlic.
  3. Add the gnocchi directly into the skillet, spread them out evenly, and increase the heat to high. Cook for about 5 minutes, stirring frequently.
  4. Once the gnocchi are golden brown, return the sautéed garlic to the pan and sprinkle in half of the grated Parmesan cheese. Toss to coat.
  5. Remove the skillet from heat, transfer the gnocchi onto plates or a serving dish, and finish with the remaining Parmesan cheese and fresh herbs.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For expert tips, use skillet gnocchi for time-saving, watch the garlic to avoid bitterness, and customize flavors with different herbs.

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