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Fried Pickles with Buttermilk Ranch

Crispy Fried Pickles with Buttermilk Ranch You’ll Crave

Enjoy crispy fried pickles with buttermilk ranch, a simple and satisfying snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 1 jar Dill pickles Classic choice for crunch and tang; bread-and-butter pickles add a sweet twist.
For the Coating
  • 1 cup Cornmeal Ensures a crispy coating; swap with breadcrumbs for a different texture.
  • 1 cup Flour Acts as a binder for the coating; use gluten-free flour if necessary.
  • 1 tablespoon Paprika Adds depth of flavor; feel free to adjust or omit based on preference.
  • 1 teaspoon Garlic powder Adds depth of flavor; feel free to adjust or omit based on preference.
For the Wet Mix
  • 1 cup Buttermilk Infuses moisture and tanginess; substitute with a milk and vinegar mix for a non-dairy option.
For Frying
  • Enough Oil Use vegetable or peanut oil with a high smoke point.

Equipment

  • Deep skillet or heavy-bottomed pot
  • Shallow dish
  • Medium Bowl
  • Slotted spoon
  • instant-read thermometer

Method
 

Step-by-Step Instructions
  1. Begin by draining the dill pickles and patting them dry with paper towels, removing excess moisture.
  2. In a medium bowl, combine the cornmeal, flour, and your chosen spices to create a flavorful batter.
  3. Pour the buttermilk into a shallow dish, then take each pickle, dipping it into the buttermilk to coat evenly.
  4. In a deep skillet, pour enough oil to cover the bottom at least 1 inch deep and heat over medium-high heat until it reaches about 375°F (190°C).
  5. Once the oil is hot, gently add a batch of coated pickles and fry them for about 2-3 minutes on each side.
  6. Present the crispy fried pickles warm, accompanied by creamy buttermilk ranch for dipping.

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 13gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Optimal frying temperature is essential for perfect texture. Customize your spice blend for personal taste.

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