Crispy Garlic Parmesan Roasted Sweet Potatoes for Savory Joy

Delight in Garlic Parmesan Roasted Sweet Potatoes with crispy edges, tender centers, and rich flavors that make them a must-try side dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 lbs Sweet Potatoes peeled and cut into uniform 1-inch cubes
2 tbsp Extra Virgin Olive Oil for even roasting
1 tsp Kosher Salt to enhance flavor
0.5 tsp Black Pepper freshly cracked

For Flavor

3 cloves Garlic minced
0.5 cup Parmesan Cheese freshly grated
2 tbsp Fresh Parsley finely chopped

Equipment

Oven
Baking Pan
Mixing bowl
knife
cutting board

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) with a baking pan inside to warm it.
Peel and cube 2 pounds of sweet potatoes into uniform 1-inch chunks, then transfer to a mixing bowl.
Drizzle olive oil, salt, and black pepper over the cubed sweet potatoes and toss thoroughly.
Remove the hot pan, line it with parchment paper, and spread the seasoned sweet potatoes in a single layer.
Roast the sweet potatoes for about 20-25 minutes, shaking the pan halfway through.
Add minced garlic and grated parmesan to the tender sweet potatoes and roast for an additional 8-10 minutes.
Garnish with chopped fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 31gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 25mgCalcium: 6mgIron: 10mg

Notes

Ensure sweet potatoes are cut into uniform pieces for even cooking. Store leftovers in an airtight container for up to 4 days and reheat in an air fryer or oven to maintain crispiness.

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