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–+ servings
Crispy Gnocchi With Spinach And Feta

Crispy Gnocchi with Spinach and Feta for Cozy Night In

Crispy Gnocchi with Spinach and Feta is a delightful dish that blends crispy textures and vibrant flavors, perfect for a hearty dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Gnocchi Store-bought or homemade
  • 2 tablespoons Olive Oil Swap with butter for richer flavor
For the Veggies
  • 5 ounces Fresh Spinach Kale or Swiss chard can be substituted
  • 2 cloves Garlic Minced
For the Cheese
  • 4 ounces Feta Cheese Goat cheese can be used as an alternative
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Freshly cracked, adjust to taste
  • 1/2 teaspoon Red Pepper Flakes Optional for spice

Equipment

  • Large pot
  • frying pan
  • colander

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook until they float, about 2-3 minutes. Remove and drain.
  2. In a frying pan, heat olive oil over medium-high heat. Add gnocchi in a single layer and cook undisturbed for 2-3 minutes until golden.
  3. Gently stir gnocchi to crisp all sides for another 2-3 minutes until evenly browned.
  4. Reduce heat to medium. Add minced garlic and sauté for about 1 minute until fragrant.
  5. Add spinach to the pan and cook for 2-3 minutes until wilted and brightened.
  6. Sprinkle in salt, black pepper, and optional red pepper flakes. Toss to combine.
  7. Remove from heat and fold in crumbled feta cheese. Serve immediately.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Serve with extra feta and a drizzle of olive oil on top for added flavor.

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