Preheat your oven to 425°F (220°C).

Rinse the baby potatoes under cool water and pat them dry. Slice into halves or quarters.

In a large mixing bowl, combine the ranch seasoning mix, garlic powder, onion powder, salt, and pepper.

Drizzle olive oil into the bowl with the seasoning mixture and mix well.

Add the cut potatoes to the seasoned oil mixture and toss until coated.

Spread the coated potatoes in a single layer on a parchment-lined baking sheet.

Roast the potatoes for 30–35 minutes, stirring halfway through.

Garnish with freshly chopped parsley before serving.