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Crispy Ham & Cheese Puff Pastry

Crispy Ham & Cheese Puff Pastry: Your Go-To Snack Delight

Enjoy Crispy Ham & Cheese Puff Pastry, a quick and customizable snack perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 stacks
Course: Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stacks
  • 1 package Puff Pastry Thawed and rolled out
  • 8 slices Ham Thinly sliced deli or honey-glazed
  • 1 cup Cheese Freshly shredded mozzarella or cheddar
  • 1 large Egg For egg wash
  • to taste Fresh Herbs Optional for garnish

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • Rolling Pin
  • pastry brush
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Thaw the puff pastry sheets until pliable, then roll out gently on a floured surface.
  3. Cut the pastry into squares or rectangles. Layer ham and cheese on half of the pieces.
  4. Cover the ham and cheese with the remaining pastry pieces and seal the edges.
  5. Beat the egg to make egg wash, then brush it over the tops of the stacked pastries.
  6. Bake in the preheated oven for 15-20 minutes until golden brown and puffed.
  7. Let cool briefly on a wire rack and sprinkle with fresh herbs before serving.

Nutrition

Serving: 2stacksCalories: 320kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Crispy Ham & Cheese Puff Pastry Stacks can be customized with different types of ham, cheese, or even gluten-free puff pastry. Ensure proper storage for freshness.

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