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Hawaiian Mochiko Chicken

Crispy Hawaiian Mochiko Chicken You’ll Crave Every Bite

Experience the irresistible flavors of Hawaiian Mochiko Chicken with a crispy coating that's gluten-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless skinless chicken thighs Can substitute with chicken breasts for a leaner alternative.
For the Marinade
  • 1 cup Mochiko flour Substitute with gluten-free all-purpose flour if unavailable.
  • 1/2 cup Potato starch
  • 2 large Eggs Binding agent.
  • 1/4 cup Soy sauce Use gluten-free version if necessary.
  • 2 tablespoons Sugar Can swap for honey or agave syrup.
  • 2 tablespoons Mirin
  • 3 tablespoons Scallions Can replace with chives or green onions.
  • 3 cloves Garlic Use fresh for best flavor.
  • 1 tablespoon Ginger Grated or minced.
For Frying
  • 4 cups Vegetable oil Enough to submerge chicken.
For Serving
  • 1/2 cup Spicy mayo Zesty blend of mayonnaise and sriracha.
  • 2 tablespoons Furikake Optional seasoning.

Equipment

  • Mixing bowl
  • Dutch oven
  • Thermometer
  • Slotted spoon
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together mochiko flour, potato starch, eggs, sugar, soy sauce, mirin, scallions, garlic, and ginger until smooth.
  2. Cut the chicken thighs into uniform strips and coat thoroughly with the marinade. Cover and refrigerate for at least 4 hours, ideally overnight.
  3. Heat vegetable oil in a Dutch oven until it reaches 350°F (175°C) for frying.
  4. Fry the marinated chicken in small batches for 4-5 minutes or until golden brown. Drain on a wire rack.
  5. Serve hot, drizzled with spicy mayo and sprinkled with furikake.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Maintain oil temperature at 350°F for perfect frying. Marinate overnight for best flavor.

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