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Crispy Honey Garlic Glazed Salmon Recipe

Crispy Honey Garlic Glazed Salmon Recipe Ready in 30 Minutes

A delectable Crispy Honey Garlic Glazed Salmon recipe that's quick, easy, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh or thawed, skin-on for maximum flavor.
  • 2 tablespoons Olive Oil For frying.
For the Glaze
  • 1/4 cup Honey For caramelizing glaze.
  • 3 tablespoons Soy Sauce Low-sodium if preferred.
  • 3 cloves Fresh Garlic Minced.
For the Garnish
  • 2 tablespoons Green Onions Finely chopped.

Equipment

  • Skillet
  • Measuring Cups
  • Measuring Spoons
  • Medium Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Rinse and pat dry the salmon fillets, mince garlic, measure honey and soy sauce, and chop green onions.
  2. Make the Glaze: Combine honey, soy sauce, and minced garlic in a bowl, stir, then simmer over medium heat for 5 minutes.
  3. Cook Salmon: Heat olive oil in a skillet over medium-high heat, cook salmon for 4 minutes skin-side down, then flip, brush with glaze, and cook for another 3-4 minutes.
  4. Serve: Transfer cooked salmon to a plate, drizzle with remaining glaze, and garnish with green onions.

Nutrition

Serving: 1filletCalories: 360kcalCarbohydrates: 20gProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 75mgSodium: 400mgPotassium: 600mgSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use fresh salmon for best results and avoid overcooking to maintain texture. Marinating can enhance the flavors significantly.

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