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Korean Potato Cheese Pancakes

Crispy Korean Potato Cheese Pancakes for Comfort Food Bliss

These Korean Potato Cheese Pancakes combine the nostalgia of traditional gamjajeon with delightful melted cheese, perfect for a comforting snack or side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 4 medium starchy potatoes Use Russets for the best texture and structure.
  • 1 cup shredded cheese Opt for mozzarella or cheddar for melting.
  • salt Season to taste.
  • oil Choose a high smoke point oil for frying.
Optional Add-ins
  • chopped green onions Adds a fresh flavor.
  • minced garlic Brings a fragrant punch.
Dipping Sauces
  • soy sauce Savory touch.
  • sriracha For a spicy kick.

Equipment

  • box grater
  • Food Processor
  • large mixing bowl
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Wash and peel the potatoes, then grate them and remove excess moisture.
  2. Combine grated potatoes with cheese, salt, and optional add-ins in a mixing bowl.
  3. Heat oil in a non-stick skillet until shimmering.
  4. Form small patties from the mixture and place them in the hot skillet.
  5. Fry for 3-4 minutes per side until golden-brown.
  6. Remove from skillet and place on paper towels to drain excess oil.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Ensure potatoes are drained well for crispiness. Fry on medium heat for even cooking.

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