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Mexican Rotisserie Chicken Tostadas

Crispy Mexican Rotisserie Chicken Tostadas You'll Love

Discover the ultimate recipe for Mexican Rotisserie Chicken Tostadas that deliver irresistible crunch and flavor.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350

Ingredients
  

For the Tostadas
  • 8 pieces Corn tortillas Use gluten-free tortillas if needed
  • 2 tablespoons Cooking oil Olive oil or cooking spray works well
For the Chicken Mixture
  • 2 cups Shredded rotisserie chicken Grilled or roasted chicken can be a great alternative
  • 1 cup Salsa Adjust spice level according to preference
  • 1 tablespoon Taco seasoning mix Consider using a homemade blend
For the Toppings
  • 1 can Black beans Refried beans can be swapped in
  • 1 can Canned corn Fresh corn can elevate the dish when in season
  • 1 cup Shredded colby jack cheese Dairy-free cheese if vegan
  • 1 cup Fresh cilantro leaves Parsley can be a substitute
  • 1 cup Diced tomatoes Avocado can be added for extra creaminess
  • 2 pieces Lime wedges Lemon can work in a pinch

Equipment

  • Oven
  • Baking Sheet
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
  2. Prepare the Tortillas: Brush both sides of each corn tortilla with cooking oil and place them on a baking sheet. Bake for about 10 minutes until crispy.
  3. Mix the Chicken Filling: Combine shredded rotisserie chicken, salsa, and taco seasoning in a bowl, and stir well.
  4. Assemble the Tostadas: Layer black beans, chicken mixture, canned corn, and cheese on each tortilla.
  5. Bake to Perfection: Return to oven and bake for an additional 5 minutes until cheese melts.
  6. Garnish and Serve: Remove from oven, garnish with cilantro and diced tomatoes, and serve with lime wedges.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Assemble the tostadas just before serving for maximum crunch.

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