Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Tortillas: Brush both sides of each corn tortilla with cooking oil and place them on a baking sheet. Bake for about 10 minutes until crispy.
- Mix the Chicken Filling: Combine shredded rotisserie chicken, salsa, and taco seasoning in a bowl, and stir well.
- Assemble the Tostadas: Layer black beans, chicken mixture, canned corn, and cheese on each tortilla.
- Bake to Perfection: Return to oven and bake for an additional 5 minutes until cheese melts.
- Garnish and Serve: Remove from oven, garnish with cilantro and diced tomatoes, and serve with lime wedges.
Nutrition
Notes
Assemble the tostadas just before serving for maximum crunch.