Go Back
–+ servings
Crispy Mongolian Beef

Crispy Mongolian Beef: Irresistibly Savory and Easy Dinner

Enjoy Crispy Mongolian Beef, a savory explosion of flavors perfect for a cozy dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Cut against the grain for tenderness.
  • 1/2 cup Cornstarch Provides the signature crunch.
For the Sauce
  • 1/4 cup Soy Sauce Umami base for flavor.
  • 2 tablespoons Brown Sugar Adds necessary sweetness.
  • 2 tablespoons Hoisin Sauce Infuses tangy complexity.
  • 2 cloves Garlic Minced for aromatic kick.
  • 1 teaspoon Ground Ginger Adds bright zest.
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional for spice.
For Cooking
  • 1/2 cup Vegetable Oil For frying.
  • 1/4 cup Water Helps with sauce consistency.
For Garnish
  • 2 stalks Green Onions For freshness and crunch.
For Serving
  • 2 cups Cooked Rice Perfect base for the dish.

Equipment

  • Skillet
  • Mixing bowl
  • meat slicer
  • serving spoon

Method
 

Step-by-Step Instructions
  1. Slice the flank steak against the grain into thin strips and coat with cornstarch. Rest for 10 minutes.
  2. Heat 1/2 inch of vegetable oil in a skillet over medium-high heat. Fry the beef slices for 2-3 minutes until golden brown.
  3. Remove excess oil, leave 1 tablespoon, and sauté minced garlic until fragrant, about 30 seconds.
  4. Add soy sauce, brown sugar, and water to the garlic, stirring to dissolve the sugar. Simmer for 2-3 minutes.
  5. Return the crispy beef to the skillet and toss to coat in the sauce. Simmer for 1-2 minutes to absorb flavors.
  6. Stir in chopped green onions, cook for 1 additional minute.
  7. Serve the beef over cooked rice and garnish with reserved green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 20IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Ensure beef is well-coated in cornstarch for maximum crispiness. Fry in batches to prevent steaming.

Tried this recipe?

Let us know how it was!