Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and adjust the rack to the second highest position.
- In a small bowl, combine the granulated garlic, herbs de Provence, kosher salt, and black pepper.
- Line a rimmed baking sheet with foil and lightly spray it with olive oil.
- Arrange the chicken tenders in a single layer on the prepared baking sheet.
- Lightly spray the chicken tenders with olive oil and sprinkle half of the seasoning mix on top.
- Bake the chicken tenders for 12 minutes.
- Switch to broil and cook for an additional 3 minutes until crispy.
- Serve hot with your favorite dipping sauce.
Nutrition
Notes
Store leftovers in an airtight container for up to 5-7 days. Reheat in the oven for optimal texture.
