Crispy Oven-Roasted Potatoes: Your New Favorite Side Dish

Delight your taste buds with crispy oven-roasted potatoes, a gluten-free and dairy-free side dish that complements any meal.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 portions

Course: Dinner

Cuisine: Vegetarian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 lbs Red or Yukon Gold Potatoes Choose Yukon Gold for better crispiness retention.
1/4 cup Extra Virgin Olive Oil Use for added flavor and crunch.

For the Seasoning

4-5 cloves Garlic Cloves Minced for flavor.
to taste Kosher Salt Essential for enhancing flavor.
to taste Black Pepper Freshly ground for spice.

For the Finish

1/4 cup Minced Chives Adds fresh flavor; can substitute with thyme or rosemary.

Equipment

Oven
Baking Sheet
Mixing bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with foil or parchment paper.
Wash the red or Yukon Gold potatoes thoroughly, cut them into halves or quarters, and transfer to a mixing bowl.
Drizzle potatoes with olive oil, add minced garlic, kosher salt, and black pepper, then toss until well coated.
Spread the seasoned potato pieces in a single layer on the baking sheet to ensure even cooking.
Roast in the preheated oven for 45 to 60 minutes, flipping halfway through for even browning.
After roasting, toss potatoes with minced chives, adjusting seasoning with salt and pepper to taste.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 37gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 600mgFiber: 5gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

For best results, dry the potatoes thoroughly before cooking and avoid overcrowding on the baking sheet to ensure crispiness.

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