Crispy Pickle Cheese Bites That'll Wow Your Taste Buds

Crispy Pickle Cheese Bites feature a delightful balance of gooey cheese and tangy pickles, making them a quick and irresistible snack.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 4 bites

Course: Snack

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Cheese Mixture

1 cup Shredded Cheddar Cheese Substitute with Monterey Jack for a different twist.
1 cup Shredded Mozzarella Cheese Can replace with provolone for a sharper taste.

For the Crunch

1 cup Finely Chopped Dill Pickles Swap for bread-and-butter pickles for a hint of sweetness.
1 teaspoon Garlic Powder Consider adding smoked paprika for a smoky kick.

For Added Crispiness

1/2 cup Breadcrumbs Use gluten-free breadcrumbs if needed.

For Preparation

1 tablespoon Nonstick Spray Essential for easy removal from the baking sheet.
1 Parchment Paper An alternative to nonstick spray.

Equipment

Oven
Mixing bowl
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with nonstick spray.
In a bowl, combine the cheddar and mozzarella cheese with the dill pickles and garlic powder until well mixed.
Roll small portions of the mixture into golf ball-sized balls and place them on the baking sheet, evenly spaced.
Bake for about 10 minutes, until golden brown and crispy on the outside.
Cool the bites for a few minutes before serving to let them firm up.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 5gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These bites are perfect for a quick snack or a party appetizer, and can be easily stored or prepped ahead of time.

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