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Roasted Potatoes with Baked Feta

Crispy Roasted Potatoes with Baked Feta for Ultimate Comfort

Delightful crispy roasted potatoes with baked feta, a perfect vegetarian dish that impresses at any dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes or regular potatoes
  • 3 tablespoons Olive Oil high-quality extra virgin recommended
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Paprika or smoked paprika for extra flavor
  • to taste Fresh Herbs (e.g., rosemary or thyme) fresh is best
For the Feta Topping
  • 8 ounces Feta Cheese can substitute with goat cheese or vegan alternative
For Garlic Bliss
  • 4 cloves Garlic Cloves whole cloves work best

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly and slice them in half. Place them in a large mixing bowl.
  3. Drizzle with olive oil and season with salt, pepper, paprika, and fresh herbs. Toss to coat evenly.
  4. Spread the seasoned potatoes onto a baking sheet in a single layer.
  5. After 20 minutes of roasting, add feta and garlic cloves among the potatoes.
  6. Continue roasting for an additional 15-20 minutes until golden and crispy.
  7. Remove from oven, let cool slightly, and serve. Drizzle with extra olive oil if desired.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 32gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 900mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Serve this as a side dish, and feel free to experiment with herbs and spices to suit your taste.

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