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Shrimp with Hot Honey Lemon

Crispy Shrimp with Hot Honey Lemon for Sweet, Spicy Bliss

Crispy shrimp coated in a hot honey lemon sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp Use jumbo shrimp for juiciness and flavor absorption.
  • 1/2 cup cornstarch Creates a crispy coating; substitute with coconut flour for nuttier taste.
  • 2 tbsp lemon pepper seasoning Adds a zesty burst.
  • 1 tsp kosher salt Essential for balancing sweetness.
  • 1/2 cup neutral oil Canola or vegetable for frying.
For the Hot Honey Sauce
  • 1/2 cup honey Provides sweetness; can substitute with agave syrup.
  • 3 tbsp butter Adds richness; substitute with olive oil or vegan butter.
  • 1 tbsp hot sauce Delivers the kick; adjust to taste.
  • 1 tbsp lemon juice Freshly squeezed for best flavor.
  • 1/2 tsp chili flakes Optional for added heat.
For Garnish
  • 2 tbsp scallions or chives Optional garnish.
  • 1 tsp lemon zest Brightens aroma and flavor.

Equipment

  • large skillet
  • Medium Bowl
  • small saucepan

Method
 

Preparation Steps
  1. Clean the large shrimp thoroughly, removing shells and tails. Pat dry with paper towels.
  2. In a medium bowl, combine cornstarch, lemon pepper seasoning, and kosher salt. Whisk until well blended.
  3. Dredge each shrimp in the cornstarch mixture, ensuring they're evenly coated.
  4. Heat enough neutral oil in a large skillet over medium-high until shimmering.
  5. Fry the shrimp in batches for 2-3 minutes per side until golden brown and crispy.
  6. In a small saucepan, melt the butter, then stir in honey, hot sauce, lemon juice, and additional lemon pepper seasoning. Bubble gently for about 2 minutes.
  7. Drizzle the hot honey sauce over the fried shrimp and toss gently to coat.
  8. Garnish with chili flakes, scallions or chives, and lemon zest before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on stovetop.

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