Go Back
–+ servings
Skillet Fried Potatoes

Crispy Skillet Fried Potatoes Perfect for Comfort Cravings

Crispy Skillet Fried Potatoes are the ultimate comfort food, combining crunch and fluffiness for a delightful side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 6 medium-sized potatoes sliced in half and then into 1/8 inch slices
For Cooking
  • 5 tbsp butter divided; olive oil can be used as a dairy-free alternative
  • 1 onion sliced; shallots can offer a milder flavor or omit for simplicity
For Flavoring
  • 0.5 cup chicken broth vegetable broth or water can be substituted
  • 1 tsp paprika opt for smoked paprika for a stronger smokiness
  • 1 tsp garlic powder feel free to use fresh garlic for a more robust taste
  • salt and pepper to taste; season according to your preference

Equipment

  • heavy-bottomed skillet

Method
 

Step-by-Step Instructions for Crispy Skillet Fried Potatoes
  1. Begin by melting 3 tablespoons of butter in a heavy-bottomed skillet over medium to medium-high heat.
  2. Once the butter is hot, carefully add the sliced potatoes into the skillet, spreading them evenly across the bottom.
  3. After the initial 10 minutes, gently stir the potatoes, then add the sliced onion, salt, pepper, and paprika to the mix.
  4. Once the potatoes have softened, pour in the chicken broth and give everything a gentle stir.
  5. Taste the skillet fried potatoes before serving and adjust the seasoning with additional salt and pepper as necessary.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Store leftover skillet fried potatoes in an airtight container for up to 3 days. For longer storage, freeze in a single layer on a baking sheet for up to 2 months.

Tried this recipe?

Let us know how it was!