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Spicy Nashville Bacon Mozzarella Sticks

Crispy Spicy Nashville Bacon Mozzarella Sticks You’ll Love

Spicy Nashville Bacon Mozzarella Sticks are a delicious game day snack that combines crispy bacon with gooey mozzarella.
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Prep Time 10 minutes
Cook Time 20 minutes
Freezing Time 15 minutes
Total Time 45 minutes
Servings: 4 sticks
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticks
  • 8 sticks Mozzarella Sticks or cheddar/pepper jack as substitute
  • 8 slices Bacon or vegetable bacon/prosciutto
For the Coating
  • 1 cup Flour Mixture seasoned well
  • 2 large Eggs whisked until pale
  • 2 cups Breadcrumbs panko recommended for extra crunch
Optional Dipping Sauce
  • 1 cup Marinara Sauce
  • 1 cup Ranch Dressing
  • 1/2 cup Buffalo Sauce

Equipment

  • Baking Sheet
  • Shallow bowls
  • frying pan

Method
 

Preparation Steps
  1. Step 1: Prepare the Mozzarella Sticks. Cut each mozzarella stick in half for bite-sized portions.
  2. Step 2: Wrap with Bacon. Wrap each mozzarella half with a slice of bacon, securing with toothpicks if needed.
  3. Step 3: Set Up the Breading Station. Arrange three shallow bowls for flour, eggs, and breadcrumbs.
  4. Step 4: Coat the Sticks. Dredge each stick in flour, dip in eggs, then coat with breadcrumbs.
  5. Step 5: Freeze for Optimal Texture. Place the coated sticks on a baking sheet and freeze for 15 minutes.
  6. Step 6: Preheat Your Oven or Fryer. Preheat oven to 400°F or heat oil to 350°F for frying.
  7. Step 7: Cook the Sticks. Bake for 15 minutes or fry for 3-4 minutes until crispy and golden.
  8. Step 8: Cool and Serve. Allow to cool slightly before serving with your favorite dipping sauce.

Nutrition

Serving: 2sticksCalories: 350kcalCarbohydrates: 20gProtein: 16gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For best results, ensure each stick is wrapped fully in bacon. Freeze coated sticks to lock in gooeyness while cooking.

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