Crispy Vegan Buffalo Ranch Pickles to Spice Up Your Snacks

Enjoy the delightful flavors of Vegan Buffalo Ranch Pickles, a tangy and spicy twist on a classic snack.

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Prep Time 15

Refrigeration Time 2

Total Time 2 15

Servings: 4 servings

Course: Food FAQs

Cuisine: American

Calories: 25

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pickles

4 large Cucumbers Choose large garden cucumbers for optimal crispness.
4 cloves Garlic Cloves Fresh garlic offers a savory punch.
1 teaspoon Onion Powder Adds sweetness and complexity.
1 tablespoon Sugar Balances the heat from the buffalo sauce.
1 teaspoon Lemon Pepper Seasoning Essential for that tangy profile.
2 tablespoons Dehydrated Minced Onion Provides texture and flavor.
1 teaspoon Ground Black Pepper Adjust according to your spice tolerance.
1 teaspoon Garlic Powder Enhances the garlic flavor.
1 tablespoon Dried Parsley Adds a touch of color.
1 teaspoon Dried Dill Complements the tanginess of the pickles.
1 tablespoon Sea Salt Essential for flavor and preservation.

For the Brine

2 cups Hot Water Used to dissolve the brine ingredients.
1 cup Buffalo Sauce Provides the signature heat and flavor.
1 cup Apple Cider Vinegar Adds acidity and complexity.
1 cup Distilled White Vinegar Increases acidity, crucial for pickling.

Equipment

32 oz glass container with lid

Method

Step-by-Step Instructions

Clean a 32 oz glass container with hot soapy water, rinse thoroughly, and let it air dry completely.
Wash large garden cucumbers and cut them into 1/4 inch thick slices directly into the jar.
Mince garlic cloves and sprinkle them into the jar along with onion powder, sugar, lemon pepper seasoning, and all other spices.
Heat water until boiling. Pour hot water over spices, then add buffalo sauce, apple cider vinegar, and distilled white vinegar. Stir gently.
Seal the jar tightly and shake to mix ingredients well. Refrigerate for at least 2 hours, preferably overnight.

Nutrition

Serving: 1servingCalories: 25kcalCarbohydrates: 5gProtein: 1gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Ensure to refrigerate the pickles promptly after preparation to keep them fresh and flavorful. For the ultimate flavor, let them soak in the brine for 12-24 hours before enjoying.

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