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–+ servings
Crock Pot Ramen

Crock Pot Ramen: Easy, Delicious Comfort in Every Bowl

Crock Pot Ramen is a simple and nourishing meal that combines five ingredients for a cozy bowl of comfort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth or vegetable/beef broth for variation
  • 2 tablespoons soy sauce use low-sodium for a healthier option
For the Noodles
  • 3 packs ramen noodles discard the seasoning packet
For the Vegetables
  • 2 cups mixed vegetables like bok choy or bell peppers
For the Protein
  • 1 lb chicken, pork, beef, or tofu choose tofu for vegetarian option or add chickpeas

Equipment

  • Crock-Pot

Method
 

Step-by-Step Instructions for Crock Pot Ramen
  1. Prepare the Crock Pot by spraying the inner surface with non-stick cooking spray.
  2. Pour in 4 cups of chicken broth into the Crock Pot, stirring gently.
  3. Add your desired protein to the broth, ensuring it is submerged.
  4. Mix in 2 cups of fresh mixed vegetables and stir gently.
  5. Stir in 2 tablespoons of soy sauce to infuse the broth with flavor.
  6. Cover and cook on low heat for 4 hours.
  7. After 4 hours, add the ramen noodles and stir until submerged; cook for an additional 10 to 15 minutes.
  8. Once noodles are cooked to your liking, adjust seasoning as needed and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container. For best texture, keep broth separate from noodles.

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